Rachel Kruse, Founder/President

I grew up in the Midwest with my parents Howard and Cheryl and my younger brother Adam. I am a third generation vegetarian who simply can’t get enough salad. As I have been a lifelong lover of salad, so too have I been a lifelong organic consumer. However, I couldn't find an organic dressing that tasted great. So I created Organicville. We gather superior ingredients from organic food artisans from around the world. We use traditionally aged vinegars and high quality blends of expeller pressed oils. It is the only product line in the marketplace that is certified organic, gluten free, dairy free, vegan, contains no added sugar; and it tastes great too! Organicville's Organic Vinaigrettes incorporate our commitment to quality, health benefits, and excellent taste!

I believe in the organic movement, and the lifestyle benefits it can bring to us all. Currently I live in northern California with my husband Adam. We love to spend time in the outdoors: camping, canoeing and gardening. We belong to a local community garden that is rejuvenating the neighborhood and growing organic produce. I also love to travel around the US, visiting grocery stores and having folks taste Organicville's Organic Vinaigrettes.

Thank you for taking the time to visit our website, and I hope you enjoy our Organic Vinaigrettes.

Take care,
Rachel

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Learn more about:
Paul Kottom
Brandice Banta
Kathy Kottom